Deputy Branch Manager

Resto Adi Shop ยท ๐Ÿ“ Canggu ยท Diposting 2026-10-11
FULL_TIMEโญ TERVERIFIKASI
Rp 19.000.000 โ€“ Rp 22.000.000 per month
Resto Adi Shop is looking for a dynamic and experienced Deputy Branch Manager to join our team in Canggu. This is an exciting opportunity to be part of a growing restaurant chain and help shape the future of our brand. As the Deputy Branch Manager, you will play a crucial role in ensuring the smooth operation of our restaurant and contributing to its overall success.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Assist the Branch Manager in overseeing daily operations and ensuring high standards of service and quality.,Manage and supervise the restaurant staff, including scheduling, training, and performance evaluations.,Ensure compliance with health and safety regulations, as well as food safety standards.,Monitor and control inventory levels, ordering, and budgeting to optimize costs and profitability.,Develop and implement marketing strategies to attract and retain customers.,Handle customer complaints and resolve issues in a timely and professional manner.,Collaborate with the corporate office to ensure consistency in brand standards and operations.,Participate in team meetings and contribute to the development of the restaurant's strategic plan.

๐ŸŽ“ Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Business Administration, or a related field.,Minimum of 5 years of experience in restaurant management or a similar role.,Proven track record of managing staff and ensuring high levels of customer satisfaction.,Strong knowledge of food and beverage operations, including inventory management and budgeting.,Excellent communication, leadership, and problem-solving skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with POS systems and restaurant management software is a plus.,Fluency in English and Bahasa Indonesia is required.

๐Ÿ› ๏ธ Keahlian

Leadership and team managementCustomer service and relationship managementMarketing and promotional strategiesInventory and budget managementHealth and safety compliancePOS systems and restaurant management software
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