Deputy Restaurant Manager

Berjaya Food · 📍 Tangerang · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 16.000.000 – Rp 25.000.000 per month
Berjaya Food is seeking a dynamic and experienced Deputy Restaurant Manager to join our team in Tangerang. As a Deputy Restaurant Manager, you will play a crucial role in ensuring the smooth operation of our restaurants and providing exceptional dining experiences to our customers. If you are passionate about food and hospitality, and have a proven track record in managing a team, we invite you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Assist the Restaurant Manager in overseeing daily operations and ensuring high standards of food quality and customer service.,Manage and develop a team of 10-15 staff members, including chefs, waitstaff, and support staff.,Ensure compliance with health and safety regulations, as well as food handling and hygiene standards.,Monitor and control inventory levels to minimize waste and ensure cost efficiency.,Develop and implement training programs to improve staff performance and customer satisfaction.,Handle customer complaints and resolve issues in a professional and timely manner.,Lead and participate in team meetings to discuss and address operational issues and improvements.,Ensure that all restaurant areas are clean, well-maintained, and presentable at all times.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience in a similar role within the hospitality industry.,Proven track record of managing a team and improving operational efficiency.,Strong knowledge of food safety and hygiene regulations.,Excellent communication and interpersonal skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with restaurant management software and POS systems.,Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred but not required.,Fluent in Indonesian and English is a plus.

🛠️ Keahlian

Leadership and team managementCustomer service and complaint resolutionInventory management and cost controlTraining and developmentHealth and safety regulationsRestaurant management softwareMultilingual communication
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