F&B Captain - Luxury Hospitality Leadership Role
The Hiro Group ยท ๐ Samarinda, Kalimantan Timur ยท Diposting 2026-10-03
FULL_TIMEโญ TERVERIFIKASI
Rp 4.000.000 - Rp 4.800.000 per bulan
Join The Hiro Group as an F&B Captain and lead a world-class Food & Beverage team in Samarinda, Kalimantan Timur. This is your opportunity to shape exceptional dining experiences while working in a dynamic, international-standard hospitality environment. As a captain, you'll oversee daily operations, manage a team of 10-15 staff, and ensure seamless service delivery across multiple outlets.
At The Hiro Group, we are committed to excellence in hospitality. Our luxury venues in Samarinda offer a unique blend of local flavors and international cuisine, creating unforgettable experiences for our guests. This role is perfect for a seasoned professional looking to take the next step in their career, with opportunities for growth and development.
๐ Tanggung Jawab Pekerjaan
- Oversee daily F&B operations, ensuring high standards of food quality, presentation, and service.
- Manage a team of 10-15 staff, providing leadership and mentorship to ensure exceptional performance.
- Develop and implement operational plans to optimize efficiency and profitability.
- Monitor inventory, ordering, and cost controls to ensure compliance with budgetary targets.
- Ensure compliance with health and safety regulations, including food hygiene standards.
- Collaborate with the hotel management team to align F&B offerings with overall guest experience goals.
- Monitor and analyze sales data to identify trends and opportunities for improvement.
- Participate in training and development programs to enhance team skills and knowledge.
๐ Kualifikasi & Syarat
- Minimum 5 years of experience in a leadership role within the F&B industry, preferably in luxury hospitality.
- Proven track record of managing high-volume, high-service F&B operations.
- Strong knowledge of food and beverage cost controls, inventory management, and purchasing.
- Excellent communication, leadership, and team management skills.
- Ability to work under pressure and meet tight deadlines.
- Familiarity with POS systems such as Micros, Clover, or similar.
- Certification in food safety and hygiene (e.g., HACCP, ServSafe) is a plus.
- Fluent in English, both written and spoken.
๐ ๏ธ Keahlian
LeadershipTeam ManagementFood & Beverage OperationsCost ControlInventory ManagementPOS SystemsFood SafetyEnglish
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang
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